Sea salad 10

Octopus and potatoes salad 10

Fried anchovies 9

Croutons 9

Croutons with anchovies and mozzarella cream

Panzanella 7

Tuscan bread salad with bread marinated in tomatoes, oil, vinegar, salt and herbs

Spaghetti with seafood 13

Spaghetti with clams 13

Salmon Ravioli 13

(fresh homemade pasta)

Ravioli 12

Ravioli with ricotta mousse, rocket salad and Tuscan pecorino (fresh homemade pasta)

Gnocchi 12

Potato gnocchi with octopus ragù

Octopus 15

Octopus with lemon scent and potato flan

Salmon 16

Salmon in vanilla butter with fennel carpaccio

Sea Bream 18

Baked sea bream with vegetable caponata

Meatballs 10

Meatballs in tomato sauce with croutons

Zuppetta 6

Diplomatic peach soup with amaretto

Semifreddo 7

Semifreddo with mascarpone, figs and chopped walnuts

Tortino 7

Chocolate pie with vin santo zabaione (15′ cooking)

Ananas 6

Pineapple with rum reduction


by Von Blumen, Appiano/Cornaiano – bottle 26


by Fornacelle – glass 5 bottle 21


by Il cerchio – glass 5 bottle23


by Umani e Ronchi – glass 5 bottle 23


by Podere Pianirossi – glass 5 bottle 23

“Vulcano 800” Pinot Nero

by Terra dei re – bottle 30

Lacrima di morro d’alba

by Fonte del re – glass 5 bottle 23


Extra dry by Follador, Valdobbiadene DOCG – glass 5 bottle 23

Crémant de Bourgogne Blanc

Bruno Verret, Borgogna – bottle 30

Crémant Gheeraert rosè

Bruno Verret, Borgogna – bottle 30

Champagne Gaidoz-Forget Carte d’or

Brut, Gaidoz Forget, Champagne – bottle 55

Water 2
Bread, service and cover charge 2

We inform our customers that the food and drinks prepared may contain traces, ingredients or adjuvants considered allergens.

However, please indicate any allergies or intolerances to the staff when ordering.

Allergens List is available at the bar.