Warm Seafood Salad* 16

Octopus, potatoes, cherry tomatoes, and Riviera olives* 17

Mussel Sauté* 13

Trio of cold appetizers* 18

Spaghetti with clams* 18

with bottarga +3 euros

Calamarata alla Trabaccolara* 16

Spaghetti allo scoglio* 17

Fried Calamari and Shrimps* 19

Sesame-Crusted Tuna Tataki* 22

Grilled seafood platter* 24

Belmare 14

Farmer’s wild rocket, baby lettuce, carrots, hard-boiled egg, Riviera olives, tuna, and feta cheese

Camaiorese 13

Fiordilatte mozzarella, red and yellow cherry tomatoes, black olive powder, and basil-infused extra virgin olive oil

Mediterranean 16

Smoked salmon, tomato, onion, cucumber, mint, avocado, and tzatziki

Roasted Potatoes 6

Mixed salad 5

Grilled vegetables 6

Gnocchetti with Three Tomatoes 12

Tuscan Ham and Melon 12

Focaccia with Cooked Ham & Mozzarella 8,5

Cooked ham, mozzarella, rosemary mayo, arugula

Vegetarian Focaccia 8

Grilled eggplant, tomato, feta, oregano, mixed greens, and sweet paprika.

Focaccia with Porchetta 10

Porchetta Toscana, salsa verde, lettuce

Dessert Versilia 5

Strawberry and Coconut Tiramisù 6

Watermelon / Melon / Pineapple 5

Small bites Dai Dai 2 each

Pasta al with tomato sauce/pesto sauce/oil 6

Ask the staff for today’s specialties

* depending on market availability, some products may be frozen at source or subjected to temperature reduction.

Check HERE for the list of ingredients and allergens online, or ask at the bar for more information.