Warm Seafood Salad* 15

Octopus with Potatoes* 15

Mussel Sauté* 11

Tuna Tartare* 18

Spaghetti with clams* 15

Spaghetti allo scoglio* 16

Chitarra Pasta with Scampi* 16

Fried Calamari and Shrimps* 17

Sesame-Crusted Tuna Tataki* 22

Livorno-Style Salt Cod* 15

Belmare 12

Farmer’s wild rocket, baby lettuce, carrots, hard-boiled egg, Riviera olives, tuna, and feta cheese

Camaiorese 11

Fiordilatte mozzarella, red and yellow cherry tomatoes, black olive powder, and basil-infused extra virgin olive oil

Mediterranean 15

Smoked salmon, tomato, onion, cucumber, mint, avocado, and tzatziki

Roasted Potatoes 6

Mixed salad 4

Grilled vegetables 6

Gnocchetti with Three Tomatoes 12

Tuscan Ham and Melon 12

Piadina with Cooked Ham & Mozzarella 7,5

Cooked ham, mozzarella, rosemary mayo, arugula

Vegetarian Piadina 7,5

Grilled eggplant, tomato, feta, oregano, mixed greens, and sweet paprika.

Dessert Versilia 4,5

Strawberry and Coconut Tiramisù 5

Watermelon / Melon / Pineapple 5

Small bites Dai Dai 2 each

Pasta al with tomato sauce/pesto sauce/oil 6

Ask the staff for today’s specialties

* depending on market availability, some products may be frozen at source or subjected to temperature reduction.

Check HERE for the list of ingredients and allergens online, or ask at the bar for more information.