Mussel Sauté* 11

Octopus with Potatoes, Cherry Tomatoes and Riviera Olives* 15

Tuna Tartare* 18

Warm Seafood Salad* 22

Spaghetti with clams* 15

Spaghetti allo scoglio* 16

Chitarra Pasta with Scampi* 16

with tomato sauce

Fried Calamari and Shrimps* 17

Sesame-Crusted Tuna Tataki* 22

Salt Cod* 15

datterino tomatoes, olives, and capers

Belmare 12

Farmer’s arugula, baby lettuce, carrots, boiled egg, Riviera olives, tuna, feta cheese

Camaiorese 11

Fior di latte mozzarella, red and yellow cherry tomatoes, black olive powder, basil oil

Mediterranean 15

Tomatoes, onion, cucumber, mint, avocado, smoked salmon, tzatziki

Mixed salad 4

Grilled vegetables 6

Roasted Potatoes 6

Gnocchetti with Three Tomatoes 12

Tuscan Ham and Melon 12

Piadina with Cooked Ham & Mozzarella 7,5

Cooked ham, mozzarella, rosemary mayo, arugula

Vegetarian Piadina 7,5

Grilled eggplant, cannellini bean cream, paprika, tomato

Watermelon / Melon / Pineapple 5

Strawberry and Coconut Tiramisù 5

Dessert Versilia 4,5

Small bites Dai Dai 2 each

Pasta al with tomato sauce/pesto sauce/oil 6

Ask the staff for today’s specialties

* depending on market availability, some products may be frozen at source or subjected to temperature reduction.

Check HERE for the list of ingredients and allergens online, or ask at the bar for more information.